Regency Caterers
2378 Orthodox Street
Philadelphia, PA 19137
Phone: 215-744-4200
Fax: 215-744-1110
email:
info@RegencyCaterers.org

"Celebrating 25 years of Catering Excellence"

 

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Please choose from one of our following menu options

 

Regency Royal Wedding Dinner Menu

Regency Royal Wedding Buffet Menu

Social Dinner Menu

Social Buffet Menu

Hors D'oeuvres


 


Regency Royal Wedding Dinner Menu

Tomato Juice
Cocktail
Chilled Melon Balls
(in season)

or

Cream of Chicken Rice
Garden Fresh Vegetable
Cream of Mushroom
Minestrone

ENTREES:
your choice of one
STUFFED BONELESS BREAST of CAPON
with Sauce Supreme
YOUNG SPRING TURKEY with DRESSING
Giblet Gravy
ROAST CHOICE SIRLOIN of BEEF
with Bordelaise Sauce
BAKED HAM HAWAIIAN, SWEET and SOUR SAUCE

VEGETABLES:
your choice of two
Baked Potato, Green Beans Almondine,
Mashed Potatoes, Buttered Carrots,
Baked Macaroni and Cheese, Peas and Pearl Onions,
Rice Pilaf, Buttered White Kernel Corn,
Rissole Potatoes, Mixed Vegetables

DESSERT:
Ice Cream Cake Roll
Chocolate Sundae
Assorted Pies or Éclairs
Mint Parfait

BEVERAGE:
Coffee - Tea - Sanka

SPECIAL DINNER ENTREES
All dinners include fresh rolls and butter
Regency will substitute any of the following entrees at a slight increase in cost for those who require something more than the Royal Dinner


 

ROAST PRIME RIB of BEEF AU JUS

BONELESS BREAST OF CHICKEN COR DON BLEU

(Stuffed with Canadian Bacon and Swiss Cheese, Breaded)
with Supreme Sauce

BROILED CHOICE FILET MIGNON

SIRLOIN STEAK with SAUTÉED MUSHROOMS

CHICKEN KIEV

(a seasoned stuffing with garlic and butter, breaded)

BROILED LOBSTER TAIL

SURF and TURF

(A petite Filet Mignon and Lobster Tail)
 

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Regency Royal Wedding Buffet Menu

SALAD (choice of one)
Garden Tossed Salad with various dressings
Regency Caesar Salad-Crisp Romaine, Homemade Croutons,
Parmesan, and our Special Caesar Dressing


COLD STATION (included)
Penne Pasta Salad
Garnished Potato Salad
Creamy Coleslaw
Pickle & Olive Display
Various Other Condiments


CARVING STATION (Choice of One)
Steamship Top Round of Beef Au Jus
Baked Virginia Ham-Sliced Pineapple
Roasted Pork tenderloin
Roasted Young Turkey Breast in Homemade Stuffing
All Carved to order by our Chef
 

VEGETABLES (Choice of Two)
Seasoned Vegetable Medley, Parsley Potatoes,
St. Bean Almondine, Wild Rice,
Buttered Kernel Corn, Baby Carrots,
Peas with Pearl Onions, Oven Roasted Potatoes


Assortment of Freshly Baked Rolls and Breads including:
Egg twist, Onion, Mini Kaiser, and Jewish Rye Bread

STEAM TABLE ITEMS (Choice of Four)
Roast Turkey in Gravy
Savory Roast Pork Medallions
Pepper Steak in Mushroom Gravy
Chicken Breasts in Marsala Wine Sauce
Oriental Chicken Stir Fry
Baked Italian Meatballs & Sausage
Polish Kielbasa & Sauerkraut
Baked Italian Lasagna (Meatless)
Stuffed Shells
Golden Brown Honey Dipped Fried Chicken
Baked Virginia Ham in Hawaiian Sauce
Baked Stuffed Cabbage
Penne Pasta Florentine in Virgin Olive Oil
Baked Rigatoni in Marinara Sauce
Golden Roasted Chicken Quarters
Chicken Cacciatore
Italian Sausage Scaloppini
Baked Boston Scrod
Broiled Filet of Flounder
Chicken Jeffrey with White Wine & Herbs
Penne Pasta with Crabmeat in Wine Sauce
Veal Scaloppini ( Additional )
Pernil Pork
Fettuccine alfredo
Tortellini Alfredo
Pasta Primavera
Chicken Chow Mein
Linguine in Oil & Garlic
Linguine with Clam Sauce ( White or Red )
Chicken & Broccoli in White Sauce
Spanish Rice

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Regency Social Dinner Menu

SOUP
Cream of Chicken Rice
Garden Fresh Vegetable
Cream of Mushroom
Minestrone

or

GARDEN FRESH TOSSED SALAD or CAESAR SALAD
Assorted Rolls and Butter

ENTREES
Broiled Fresh Flounder Stuffed with Crabmeat
Roast Young Vermont Turkey with Giblet Gravy, Old Fashioned Filling & Cranberry Jelly
Boneless Chicken Capon with Filling
Broiled Half of Spring Chicken
Chicken Parmagiana
Baked Hawaiian Ham
Roast Choice of Sirloin of Beef
Roast Pork with Stuffing
Stuffed Cabbage
Salisbury Steak with Mushroom Gravy

VEGETABLES (choice of two)
Baked Potato, Green Beans Almondine,
Mashed Potatoes, Buttered Carrots,
Peas and Pearl Onions, Buttered White Kernel Corn,
Rissole Potatoes, Mixed Garden Vegetables

DESSERTS
Ice Cream, Sherbert, Ice Cream Cake Roll
Upgrade Desserts at additional price

BEVERAGES
Coffee - Tea - Sanka - Milk

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Regency Social Buffet Menu

HOT ENTREES (Choice of Four)
Hot Roast Sirloin of Beef in Gravy
Breast of Roast Turkey in Gravy
Savory Roasted Spring Chicken Parts
Pepper Steak in Mushroom Gravy
Chicken Breasts in Marsala Wine Sauce
Oriental Chicken Stir Fry
Baked Italian Meatballs & Sausage
Polish Kielbasa & Sauerkraut
* Honey Dipped Fried Chicken ( Additional )
Baked Virginia Ham in Hawaiian Sauce
Baked Stuffed Cabbage
Penne Pasta Florentine
Baked Rigatoni Marinara
Chicken Cacciatore
Italian Sausage Scaloppini
Baked Boston Scrod
Savory Roast Pork in Gravy
Pernil Pork
Fettucine Alfredo
Linguine in Garlic & Oil
Golden Fried Chicken Tenders
Linguine with Clam Sauce ( Red or White )
Italian Lasagna
*additional hot items $1.50 per person

HOT VEGETABLE CHOICE OF ONE
Oven Roasted Red Bliss Potatoes
 String bean Almondine
 Mixed Garden Vegetables
Buttered Corn
Peas & Carrots
Glazed Baby Carrots
Spanish Rice
Wild Rice
Fresh Vegetable DuJour
Macaroni & Cheese

IN ADDITION TO THE ITEMS ABOVE
INCLUDED ARE
Potato Salad, Pasta Salad, Creamy Cole Slaw,
Coffee and Tea Setup, Various Condiments,
Assorted Rolls and Rye Bread, Pretzels and Potato Chips

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Hors D'oeuvres

COLD HORS D'OEUVRES
Crudite Display
Assorted Cheeses with Pepperoni

HOT HORS D'OEUVRES
( Choice of 3 )
Popcorn Fried Shrimp
Fried Ravioli
Vegetable Egg Rolls
Mini Pizza Bagels
Cocktail franks
Swedish Meatballs ( Sweet & Sour OR Barbeque )
Seasoned Chicken Wings ( Buffalo OR Barbeque )
Mussels Marinara
Stuffed Mushrooms ( Additional )
Clams Casino ( Additional )
Crab Balls ( Additional )
Shrimp Cocktail ( Additional )

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Last modified: 03/01/08